Research progress on catalytic regulation of γ-glutamyl transpeptidase and its application in food processingZONG Wei, GAO Wenyu, LI Shunfeng, DU Xinxin, ZHANG Lihua1-12
Effect of ethanol on structures and properties of Japonica rice during heat-moisture treatmentJIANG Ruyi, ZHENG Xinyue, HUANG Sirong, DONG Ke, XIE Xiaoxiao, CHI Chengdeng13-19
Effect of plasma-activated water treatment on the oxidation and digestion characteristics of PSE-like chicken protein isolateCUI Bingbing, ZHOU Yanfang, ZHU Chenyan, LI Ke, CHEN Bo, DU Manting, ZHAO Dianbo, BAI Yanhong20-30
Effects of different freezing methods on the qualities of abalone muscleZHAO Ying, LU Chenxi, LIN Ying, LIU Yuxin31-42,53
Comparative study on antioxidant activity of EGCG and theaflavin based on density functional theoryXU Yucong, LI Wenzheng, FAN Maomei, BU Ying, ZHU Wenhui, LI Jianrong, LI Xuepeng43-53
Effects of Lyophyllum decastes polysaccharides on immune activity and gut microbiota homeostasis in immunosuppressive miceGAN Xiaokun, CHEN Kunzhui, SHEN Yingbin, ZHANG Lei, LI Zhan54-66
Aroma components and transcriptome analysis of tobacco extracts fermented by Enterobacter hormaechei YT-3ZHANG Zhiping, LEI Meng, XU Boli, LU Changtong, ZHAO Jiaming, ZHANG Xiao, WEI Tao67-76
Analysis of aroma differences in upper low-grade tobacco leaves pre-and post-bacterial-enzyme synergistic fermentationSU Zan, CAO Yuan, SUN Jiansheng, HU Zhizhong, ZOU Kexing, LIU Hong, LONG Zhangde, XU Chunping77-86
Development of a mixed bacterial strain for fermentation of Shaanxi tobacco leaves based on metagenomic technologyWANG Zhen, XU Yijuan, LIU Chen, SONG Kai, WEI Jinbin, ZANG Zhipeng, HU Wei, MAO Duobin87-97
Preparation of amino acid/glycerol complex and study on its tobacco moisturizing propertiesMA Shengtao, ZHAO Xu, JIA Hui, CHEN Zeshao, YANG Liuyi, ZHAO Yongzhen, JIA Tao, XI Gaolei98-106