Research progress in regulation of macrophage polarization by food-derived active peptidesYANG Wenjian, XU Zhengli, YAO Li, ZHANG Chuanwei, LIU Chunli, XIE Minhao, MA Ning, SU Anxiang1-10
Research progress on bioactive components and their functional activities of Cucumaria frondosaZHAO Xiangzhong, GAO Yunlong, XU Menghao, ZHU Jihai11-17
Protective effect of Areca catechu L.polysaccharide on Caco-2 cells oxidative injuryJI Xiaolong, WANG Zhiwen, PAN Feibing, KUANG Fengjiao, WU Changhao, YAN Yizhe18-24
Bioactive components and origin difference analysis of Cistanche tubulosa (Schrenk) Wight from different origins in Xinjiang Uygur Autonomous RegionNIU Yuqing, ZHAO Yan, YU Xinmiao, SONG Lijun25-33
Effects of flavonoids produced by Chaetomium globosum CGMCC 6882 on the body weight and gut microbiota of miceWANG Lu, FAN Yilin, WANG Zichao, GUO Jiayuan, WANG Qi, NIU Meng, SHI Yining34-41
Inhibitory effect and molecular mechanism of alcohol extract from Rosa roxburghii Tratt towards xanthine oxidaseDONG Shiyu, ZHAO Shuai, YI Junjie, CAI Shengbao42-49
Protective effect of punicalagin on UVB-induced photodamage in HaCaT cellsSHEN Fangming, YIN Shutao, ZHAO Chong50-57
Extraction,identification and bioactivities of polyphenols from green tea dustWANG Xuelian, FENG Huixiang, XUE Shihua, XIE Xuan, LIU Pengzhan58-67
Oxygen stability and degradation kinetics of amylose-lycopene complexesSUN Shidong, ZHAO Wenhong68-77
Fault tolerant control of active power filter in cigarette factory power distributionJIN Nan, DAI Dongren, WANG Zhiguo, ZHU Yan, YANG Guanglu78-84