The effect of calcium sequestering salts on the quality of milk-pea blended protein processed cheeseZHAO Yue, YAN Qingquan, LI Lingyu, SI Kuolin, ZONG Xuexing1-8
Study on process optimization and nutritional characteristics of black tea-peanut protein compound beverageLYU Jinling, FU Liang, CHEN Yongsheng9-17
Influence of plant protein compounding on plant-based meat qualityYIN Sirui, FENG Jiao, YANG Xiaoyu, LI Liang18-28
Preparation of wheat ACE inhibitory peptides by ultrasound-assisted enzymatic hydrolysis method and its stability studyZHANG Man, ZHANG Guozhi, ZHANG Kangyi, HE Mengying29-39
Effect of ultrasound treatment of different durations on the stability of chickpea protein isolate emulsionsJIA Shangxi, ZHANG Yixue, SHI Panpan, WANG Yu, LI Ke40-49
Research and application progress of data fusion strategy in authenticity identification of edible oilLI Yankun, ZHANG Wei, LIU Yanling50-59
Determination of heterocyclic aromatic amines in ham sausage by modified quEChERS method combined with ultra-high performance liquid chromatographyLI Min, HE Shanshan, YANG Yuwen60-70
Cleanliness classification model for tobacco conveyor belt based on an improved residual networkFEI Zhigen, LU Hao, SONG Xiaoxiao, ZHAO Xinchang, GUO Xing, XIAO Yanqiu71-77
Adhesive tobacco shreds recognition method based on improved Mask R-CNN modelZHANG Weiwei, JI Yuanpeng, YUAN Chunbo, WANG Junting, QI Xiaoren, ZHANG Weizheng, LI Meng, RAO Zhi78-85
Discrimination model of tobacco leaf sucrose solution application levels based on hyperspectral imaging and machine learningZHANG Jiandong, YANG Zhongpan, WU Lianlian, XU Dayong, ZHU Ping, ZHANG Wenjing, DU Jinsong86-94