Research progress on resource utilization of typical brewing industry processing wasteHUI Ming, ZHENG Guipeng, TIAN Qing, BAI Yuanyuan, TIAN Hailong1-7
Research progress on matrix purification combined with LC-MS method for the detection of veterinary drug residues in animal-derived foodsJI Baocheng, YANG Lanrui, HAN Yu, BAI Yanhong, XU Xu8-16
Effects of different proportions of konjac gum and carrageenan on heat induced gel properties of soybean protein isolate emulsion gelWANG Yuntao, CHEN Xi, LIANG Qing, CHEN Jing, LI Junguang17-25
Community structure and spatial characteristics of high-temperature Daqu in eight Baijiu companies in Maotai townMA Yesheng, YU Miao, WANG Mian, CAO Runjie, HE Hongkui, MA Jintong, YE Fangping26-35
Application of electrochemiluminescence based on oxidized lentinan Au nanocluster composites in the detection of putrescineLIU Xingjie, HOU Juan, TIAN Shu, JIA Xuewei, LI Tianxiao, XU Chunping36-41,67
Prediction and primary mapping of antigenic epitopes of glycinin G3A1bDUAN Yuying, XI Jun, WANG Yichao, FU Yang, WU Xiao, SUN Fuyu, CHEN Zhenni42-50
Nutrient components and physicochemical properties of barley whole-grain nutritive noodles and commercial noodlesJI Yilin, CHEN Wenwen, DONG Jilin, SHEN Ruiling51-58
Analysis of pyrolysis characteristics of tobacco stem in different storage yearsLI Xiao, WEI Xuhe, JI Xiaonan, CHANG Huibin, HAN Ming, ZHAO Qingqing, ZHANG Haobo59-67
Effect of filling state of cut tobacco on rolling quality and ash integrity of cigaretteLU Ping, CHU Wenjuan, CUI Chun, WANG Gaojie, CUI Ting, WANG Beibei, WANG Haoli, WANG Jianmin68-73,82
Analysis of differential aroma components between Canada tobacco leaves and Yunnan KRK26 tobacco leavesTIE Jinxin, ZHANG Qingsong, LI Yongsheng, LIAO Fu, WU Jizhong, BAI Bing, YANG Jing, LI Shitou74-82