The change rule of biogenic amines during the processing of Sanchuan hamHU Yongjin, XUE Qiaoli, LI Zezhong, ZHANG Yunhe, LI Shijun1-8
Preparation of gelatin from Channel Catfish skin and its gelling performance optimizationWANG Wei, YANG Hong, YAN Shoulei9-19
Effect of inorganic nitrogen sources supplementation on ( non) volatile constituents in lychee wineJIN Xiaofan, SHANG Yuhui, ZHU Ping, ZHONG Qiuping20-29
Process optimization of ultrasonic-assisted aqueous enzymatic extraction of sesame oilXIAO Xuhua, WANG Wei, YANG Hong30-36
Optimization of enzymatic hydrolysis conditions of tobacco flower buds and preparation of tobacco flavorXU Chunping, YU Jinwei, RAN Panpan, BAI Jiafeng, MA Kuoyan, YAO Yanchao, LIU Shaohua37-43
Separation and analysis of nicotine enantiomers in tobacco and tobacco products using chiral column-HPLC-DAD methodYU Jingjing, CAI Junlan, WANG Bing, QIN Yaqiong, ZHAO Xiaodong, LIU Kejian, XUE Cong, ZHANG Xiaobing, LIU Shaofeng44-52
Simultaneous determination of the content of menthol, triacetin and nicotine in mint cigarette filter by gas chromatographyXU Aifei, ZHANG Pingquan, FAN Zhong, HUANG Shijie, CHEN Zhiyan, ZHOU Yun, TANG Guifang, ZHU Jing, LI Xiaolan, XU Chunping53-59
Rapid quantitative evaluation of the content of aroma components in flue-cured tobacco leaves based on near-infrared spectroscopyYANG Jianyun, TIAN Mengyu, PEI Ziye, ZHAO Wei, MA Ji, LI Jungu, YANG Qianxu60-68
Study on preparation and electrochemical performance of new all-solid-state polymer electrolyte PEG475-DMAA copolymerXING Yalan, CHEN Hongzhou, WU Hao, XIONG Gangyi, ZHANG Shichao69-76
Preparation and electrochemical capacitance properties analysis of hierarchically porous graphene/activated carbon compositesFANG Hua, ZHANG Zhenhua, CHANG Xinbo, ZHANG Hanzhi, ZHANG Hui77-82