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Journal of Light Industry

ISTIC

PKU

ISSN：2096-1553

CN：41-1437/TS

Frequency：Bimonthly

Website：none

Email：qgxb@zzuli.edu.cn

Postcode：450001

Articles3298

Citations19471

Funded2006

Impact Factor：1.7

Articles

2024 No.04

Total 15 articles

Ultrasonic-microwave synergistic processing improvement of hot air drying efficiency for citrus Gonggan slicesXIAO Gengsheng, SHEN Qiaomei, LIN Kewei, WANG Feng, LIU Dongjie, MA Lukai

1-8

Optimization of formulation and analysis of volatile flavor components of Cornus officinalis and Dioscorea opposita compound bagged teaYANG Juhua, ZHANG Yujia, TANG Bihua, LI Changxue, YU Dongmei, TIAN Weiwei, LIU Li, HUA Hua

9-16

Study on the process for preserving the green and crispness of young cantaloupe prefabricated foodLI Jiao, LYU Fange, YANG Mengjiao, LIN Ziqin, LI Dandan, JIANG Yuqian, LI Xihong

17-25

Research progress on the application of wheat bran pretreatment technology in the quality improvement of whole wheat flour and its productsHAN Jing, CHEN Peng, SUN Binghua, WANG Xiaoxi, MA Sen

26-33

Effect of heat temperature on the structures and digestibility of corn starch-chlorogenic acid complexesTANG Yanhong, LI Shujun, ZHANG Yiping, CAO Yujie, ZENG Yuqi, JIANG Xiaobing

34-41

Effect of high-gelatinized Tartary buckwheat flour on the quality of fresh wet noodlesGUO Xueyi, DONG Guimei, SHEN Ruiling, LI Yunlong

42-49,88

Synthesis and pyrolysis behavior analysis of maltol carbonatesPANG Denghong, BAI Bing, ZHU Hao, LUO Chenghao, KE Weichang, ZHANG Jing, HUANG Long, MAO Duobin

50-56

Preparation of binary eutectic sugar alcohol particles and their application as cooling materials in traditional cigarettesLI Kai, LIU Wen, XU Jianrong, HUANG Chaozhang, WANG Daoquan, WANG Duo

57-63

Establishment and application of sensory quality evaluation method for domestic cigar tobacco leaf raw materialsLYU Jinxiong, AN Hongyue, LIU Lulu, LI Tianxiao, ZHOU Quanwei, YANG Zhen, LI Dongliang

64-71,79

Evaluation of different tobacco raw materials for heated cigarettes based on sensory evaluation and routine chemical compositionLIU Xingle, YANG Junpeng, ZHANG Duntie, WANG Hao, GAO Song, YAN Tiejun, ZHUANG Hu, LIU Lei

72-79