Physiological effects of vitamin pyrroloquinoline quinone on the germination of cress seedsYANG Xuepeng, ZHOU Liuzhu, MA Ke, CUI Junzhu, YE Jianbin1-7
Study on the production process of high-activity lactic acid bacteria fermented tomato sauceXU Qingping, WANG Yuchi, ZONG Wei, ZHAO Guangyuan8-14
Study of improving chickpeanattokinase activity through fermentation by two compound strainsGUO Chen, WANG Xiaoge, KONG Shaohua, SHANG Zibo, FAN Yi, LYU Chengzhuang, HUANG Yixiang, ZHANG Junjie15-20
Analysis of microbial community diversity in medium temperature Daqu based on high-throughput sequencing technologyHU Xiaolong, WANG Kangli, NIU Guangjie, QIAO Yajuan, ZHANG Yu, HE Peixin21-29
Current status of research on rhizobium resources of leguminous green manure in ChinaZHANG Junjie, SHANG Yimin, GUO Chen, PENG Shanshan, CHEN Wenfeng30-36
Study on preparation and moisture performance of highly effective moisturizing creamFAN Kaiqi, WANG Xiaobo, LIU Bang, YANG Lijin, CHEN Peng, SHEN Yusi, YU Shuyan, YIN Zhigang37-42
Study on the preparation and stability of Vitamin C multiple emulsionsLAN Hongbing, YU Shuyan, HUANG Qiurong, MA Yi, LIANG Wenmin, YIN Zhigang43-51
Study on preparation and properties of conditioning and repair shampooZHOU Jing, ZHANG Yi, WANG Shaohua, WANG Binhai, WANG Kai, LI YiShu, WANG Caihong, QIAN Hengyu, YIN Zhigang52-58
Design and test of electrochemical NO2 gas sensor based on HTCC technologyQIN Hao, WANG Yangyang, YANG Yongchao, LIU Zhimin, TONG Yong, XU Haixin59-63
Effects of CaO2 on the anaerobic fermentation acidification performance and biological enzyme activity of waste activated sludge in municipal wastewater treatmentNIU Jintao, JIN Baodan, ZHOU Ping, NIU Jiahui, ZHANG Ju, ZHANG Zhongfang, TAO Hongfan, MA Zhigang, DAI Jingwen, LI Nuonan64-73,108