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Journal of Light Industry

ISTIC

PKU

ISSN：2096-1553

CN：41-1437/TS

Frequency：Bimonthly

Website：none

Email：qgxb@zzuli.edu.cn

Postcode：450001

Articles3298

Citations19471

Funded2006

Impact Factor：1.7

Articles

2013 No.04

Total 25 articles

Study on synthesis of amino functionalized organic-inorganic hybrid mesoporous materials and drug delivery propertyWANG Pei-yuan, KANG Hua-kui, SUN Shu-min, FANG Shao-ming

1-5

Research progress of dicationic ionic liquidsWANG Jun, WU Jin-chao, YANG Xu-zhao, WANG Man-man, MIAO Jin-hui

6-10,58

Formulation design of skin moisturizing cream刘迪, 尹志刚, 谢付凤, 李刚森, 张毅, 张应军, 黄劲松, 张春霞, 李涛

11-14

Optimization on ultrasonic-assisted extraction technology of sucrose esters from tobacco by response surface methodologyCHEN Feng-hua, LI Shan, JIA Chun-xiao, WANG Rui-ling, WANG Ying-ying, MAO Duo-bin

15-19

Study on separation of aromatic components from honeysuckle by macroporous resin column chromatography and water extraction methodSUN Sheng-nan, LU Zhen-bao, HUANG Yan, ZHOU Zhong-liang, WANG Xue-juan

20-23

Research progress of extraction technology of natural tobacco flavorant刘绍华, 毛多斌, 李志华, 杨靖, 陈义昌, 罗会贤, 田兆福, 李小兰

24-28

Influence of environmental conditions on CO release quantity of cigarette mainstream smokeLIN Lin, QU Ya-ling, ZHU Hai-jun, ZHANG Wei, SHEN Feng-lan, ZHANG Jun-song

29-33

Effects of different types of smoking machine on mainstream cigarette smoke releaseCHENG Hua, WANG Le-jun, LI Meng-hua, QI Wei, XU Yu-qiong

34-36

The improvement of cigarette output system in PROTOS MAX70WU Zheng-wen, LIU Zhi-yong, ZHANG Hua, LI Chun-xiu

37-39

Effects of frying and vacuum osmotic treatment on the quality of frozen flavor crayfishZHANG Liu-lei, JIANG Qi-xing, XU Yan-shun, ZOU Gong-ming, XIA Wen-shui

40-44