Comparison of differences in physicochemical properties and fungal community structure of paddy at different positions in real warehouses using high-throughput sequencingLI Xinwei, GAO Xianglan, DENG Wei, ZHANG Zongrui, ZHOU Gangxia1-9
Effect of zein/curcumin/kojic acid composite film on the preservation of refrigerated chickenYANG Huanbin, ZENG Qingpei, SHE Yimin, SUN Xin, WANG Xiaoqing, LIU Xiaoli10-18
The influence of curcumin-mediated sono-photodynamic treatment on the storage quality of passion fruit juiceYANG Yijing, ZHANG Jiawen, LIN Shaoling, HU Jiamiao19-27
Synergistic effect of chitin particles and proanthocyanidins in improving the gel properties of myofibrillar protein emulsion gels under low salt conditionsWANG Yuntao, GUO Xiuqin, WANG Yu, LI Shengjie, LI Junguang, CHEN Bo, BAI Yanhong28-37
Investigation of the preparation and formula optimization of pea-oat complex protein gelLI Mengxiao, LIU Chengyang, ZHANG Ling, DONG Jilin, SHEN Ruiling, LI Yunlong38-45,55
The variation of dielectric properties of Macrobrachium rosenbergii meatCHENG Xiaoning, ZHANG Zhuo, ZHAO Ya, SHI Qilong, GAO Ruichang, JU Xiangdong46-55
Novel tobacco flavoring based on co-extraction of tobacco powder and rose and its applicationWU Yan, LIANG Yongwei, XUE Yun, LI Tianxiao, SUN Lili, XU Chunping, XU Zhiqiang56-64
Influence of torrefaction treatment on the pyrolysis and combustion characteristics of tobacco wasteLIANG Miao, LEI Tian, ZHAN Xiaolin, LIU Sikui, ZHANG Xingquan, ZOU Enkai, LIU Yuxuan, ZHOU Ruifang65-74
Current status and future perspectives on the extraction of active components and utilization of fiber materials from tobacco abroadCHI Zhexiang, LIAO Min, SHI Shang, LI Shengyi, LIAO Yun, DING Dong75-85
Mechanical effects of cut tobacco sizes on softness characterized by discrete element methodLI Xiao, FENG Dongmin, GUO Pengwei, FANG Shihang, LI Yixin, LU Ke, JI Xiaonan86-94