Effect of Eucommia ulmoides Oliv.leaf polysaccharide on bile salt tolerance of Lactobacillus plantarum CICC 20022ZHANG Lihua, LIU Shihao, TANG Peixin, LI Changwen, ZHAO Guangyuan, ZONG Wei1-8
Isolation and identification,fermentation process optimization and antioxidant activity of a high exopolysaccharides-producing leuconostoc sp.from sugar beet molassesZHANG Han, CHEN Haijun, LONG Xiaoyu, ZHAO Shuna, WEI Xuejun, WEI Guokun, SHEN Guanghui9-20
Effect of solid-state fermentation with compound lactic acid bacteria on the physicochemical properties,biological activities and functional characteristics of defatted rice branSONG Lili, HUO Shanhao, HU Ranran, ZHAO Xinmiao, ZHU Yuqi, YANG Xu, ZHANG Zhiping, WEI Tao21-28
Effects of Lactobacillus plantarum R-1 on flavor and nutrient substances of fermented lemon juiceFEI Yongtao, LIU Dongjie, LUO Zichun, YANG Chen, ZHANG Zhikun, MA Lukai, LIU Gongliang, XIAO Gengsheng29-37,53
Parameters optimization of ethanol fermentation process in whey liquid fermented by combined yeastsMalina, Aorigele, Simujide, TAO Yu38-45
Preparation of fermented Flos sophorae spice by Cordyceps sinensis strain and its application in cigarette flavoringZHANG Qianying, YANG Shuanghong, CAI Wen, GENG Zongze, LI Dongliang, DING Zhongyang46-53
Methods for quality control of tobacco flavor based on P&T-GC/MS fingerprinting technologyLYU Xiangmin, CHEN Yuncan, TANG Jie, XU Jiadong, JIANG Hao, CHENG Chuanling, ZHANG Gaihong, ZHU Ling54-61
Drying process of peppermint granular spices and its application in flavoring filter rodJIA Xuewei, DAI Yuxiang, HE Feng, JING Yi, LI Pike, FENG Wenning, XU Chunping62-71
Hydrothermal reaction flavor preparation based on tobacco waste and cigarette flavouring applicationZHANG Bo, WANG Xinhui, KONG Bo, WANG Zhiguo, LI Ruili, LIANG Miao, ZHANG Junsong72-79
Effects of storage methods on the aging of tobacco leaves from YunnanXU Chunping, XING Yuqing, LIU Yuanshang, GONG Meiqiu, YANG Wenjing, HUANG Jiale, Zhang Pengyuan80-89