Research progress of atmospheric cold plasma in the control of food pesticide residues and mycotoxinsXIANG Qisen, DONG Shanshan, ZHENG Kaixi, WANG Shaodan, LIU Xiao1-9
Inhibitory response to carbaryl of animal liver esteraseWANG Jun, YUAN Yaming, JIANG Jingjing, XU Huiqing, LI Songnan10-16
Prediction of freshness of Jingzhou fish cake during storage based on electronic nose technologyZHANG Xin, CHEN Shuangyi, GU Huiwen, YIN Xiaoli17-25
Preparation and physicochemical properties of pH-sensitivity intelligent packaging filmsYU Xinmiao, WANG Qiongqiong, WANG Ping, BAI Bingyao, ZHANG Li, ZHANG Bin, PAN Leiqing, SONG Lijun26-35
Effect of heat moisture treatment on the structural and physicochemical properties of mung bean starchWANG Yan, ZHANG Yusong, LIU Xingli, ZHANG Yanyan, ZHANG Hua, WANG Hongwei36-42
Enzymatic modification of wheat bran and its effect on flour farinograph properties and dough extensograph propertiesGUO Yanyan, LI Hua, ZHU Xuanxuan43-49,57
Evaluation system of cultivating suitability for the productive strains of Morchella mushroomsLIU Wei, CAI Yingli, MA Xiaolong, HE Peixin50-57
Study on transfer behavior of six ester flavors in aerosol of heated tobacco productsCHEN Zhifei, CHEN Zeshao, LUO Canxuan, ZHAO Zhiwei, CAI Lili, WANG Qingfu, LIU Shaofeng, YANG Jing58-64
Effects of filter parameters on main physical and chemical indexes and sensory quality of slim cigaretteCHU Wenjuan, JI Peng, HAN Lu, SUN Peijian, SUN Xuehui, QIU Jianhua, TIAN Haiying, NIE Cong65-73
Analysis of the effective components of Cordyceps sinensis extract and its application in cigarettesTIAN Shu, CHAI Ying, TIAN Dayong, DONG Lu, WANG Feiyi, GAO Duo, LI Liqun, ZHANG Junsong74-81