Application of ESI-HRMS method in analysis of the synthesis process of catalpol propionylated productsWANG Guoqing, CHU Minglin, LI Zhenxing, YU Wenhao, DONG Chunhong, WANG Qiang1-7
Research on the preparation of CoFe2O4/ZnAl-LDO absorbent and its dye adsorption performanceHUANG Gailing, SUN Yingying, LIU Baoqiang8-15
Research progress of konjac glucomannan-based hydrogelsLIU Ruixue, LI Yimeng, FAN Xiaomin, LI Yingbo, ZHANG Haoran16-29
Research on the optimization of medium components of γ-polyglutamic acid-producing Bacillus amyloliquefaciens LDJ11LIU Peiyang, LIU Fang, CAI Yahui, XU Pinghui, ZHANG Jiran, WU Kun30-38,44
Isolation and identification of yeast strains from Cabernet Sauvignon in Anyang, He'nan ProvinceZHANG Junjie, SHANG Yimin, CHENG Dawei, SONG Yuting, CHEN Jinyong, LIU Chonghuai39-44
Review of nutrition component, physiological function and product development of whole wheat flourDONG Jilin, LI Pengchong, JING Xinjun, SHEN Ruiling45-50
Traffic sign detection and recognition based on color features and improved support vector machine algorithmXIAO Yanqiu, DU Jiangheng, WEN Mengsha, ZHOU Kun, JIAO Jianqiang, PEI Jie57-65
Study on bridge floor crack classification method based on sparse codingLI Liangfu, GAO Xiaoxiao, SUN Ruiyun, LU Cheng66-74
Measurement method for conic angle of aero-engine nozzle based on conoscopic holography technologyZHOU Qiang, FEI Zhigen, WANG Kaichuang, LI Gangqiang, LI Hu, WANG Hui, XIAO Yanqiu75-81