Effect of pectinase on methyl alcohol and main fusel oil content in the process of Hawthorn fruit wine fermentationZHANG Wen-ye, ZHANG Lei, CHI Lei, WU Qing-wei1-5
Analysis of volatile flavor compound in black garlic by solid phase microextraction-GC-MSZHANG Zhong-yi, ZHANG Pin-feng, SHAO Wen-ke, CHAI Ying6-10
Study on characteristics of steamed bread in vacuum package during the period of storage under indoor temperatureWU Li-gen, WANG An-na, QU Ling-bo11-14
Antibacterial activity of different extracts of Pu’er tea alcohol extraction in vitroJI Jie-li, XUE Qiao-li, GU Da-hai, ZHU Ren-jun, HU Yong-jin15-19
Uncertainty evaluation in the determination result of ochratoxin A in cereal grains by HPLCLI Wan-peng, GONG Li-hua, FU Shuang20-25
Strain identification and phylogenetic analysis of cultivated and wild strains of Morchella belonging to Elata Clade in ChinaHE Pei-xin, LIU Wei, CAI Ying-li, HE Xin-sheng26-29
The initial establishment of infection target C-reactive protein colloidal gold methodLI Jing-fang, WANG Yun-long, LI Yu-lin, WANG Ji-chuang, CHENG Lei, DENG Li-li30-33
An intelligent PID control model of shredded tobacco blending based on fuzzy neural networkLIU Sui-jun, YANG Lin-chao, ZHANG Ping, QIU Zong-he39-43
The influence on blending ratio of microwave expanded tobacco stem on cigarette quality characteristicsZHAO Yun-chuan, LIAO Xiao-xiang, CHEN Ran, WU Kai, XU Wen-jie, HU Hong-jun, CHAI Jun-hong, ZOU Quan44-47,63