Research progress on the application of molecular simulation technology in food component interaction system and safetyFU Liang, LYU Jinling, ZHANG Jin, ZHUANG Guodong, ZHU Yong, CHEN Yongsheng1-13
Physicochemical properties of ultrasound-assisted alkali extraction treated PSE-like chicken protein isolate-EGCG composite systemLI Ke, WANG Linmeng, GAO Huijian, LIANG Yingyu, DU Manting, WU Nan, WANG Yu, BAI Yanhong14-22,62
Bacterial community structure analysis and functional prediction during fermentation of medium-temperature DaquHU Xiaolong, FENG Dahong, TIAN Ruijie, CHI Lei, ZHANG Yong, LI Jianmin, HUANG Runna, HAN Suna23-32
Effect of sterol molecular difference on the structural stability of liposomesDENG Limei, LIU Yujia, ZHU Jie, YU Hongpeng33-40
Degradation rules of anthocyanin in different environmental factors and food matricesZHAO Wenpeng, ZHAO Changyu, SHAN Hongyan, XU Huiqing, LI Songnan, WANG Jun41-47
Study on the stability of fermented polypeptides Asp-Asp-Asp-Tyr and Asp-Tyr-Asp-AspLIANG Churong, WANG Qin, MA Lukai, XIAO Gengsheng, LIU Huifan48-55
Determination of 11 polar heterocyclic aromatic amines in braised squab By UHPLC-Q-Orbitrap HRMSYE Huiping, ZENG Xiaofang, BAI Weidong, XIAO Gengsheng, YANG Juan, XIAN Yanping, CHEN Weibo, DONG Hao56-62
Component analysis and sensory evaluation of tobacco extracts based on aroma activity valuesXU Xiujuan, HONG Zucan, CHAI Guobi, CHEN Qun, YANG Chunqiang, CAO Xiaoliang, HU Jun, ZHANG Feng63-71
Comparative study on sensory contributions of fruity aroma components in smoke and filler of cigaretteSHI Qingzhao, FAN Wu, ZHANG Qidong, GU Wenbo, HUA Qing, LI Deguo, YU Qichang, XI An72-79
Analysis of aroma compounds in different flavored cigarette paper by using headspace-gas chromatography-ion mobility spectrometryLI Chao, LIU Jinyun, CAI Jieyun, TIAN Mengyu, WANG Qinghua, CHEN Fangrui, WANG Qiang, FAN Duoqing80-86