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Journal of Light Industry

ISTIC

PKU

ISSN：2096-1553

CN：41-1437/TS

Frequency：Bimonthly

Website：none

Email：qgxb@zzuli.edu.cn

Postcode：450001

Articles3298

Citations19471

Funded2006

Impact Factor：1.7

Articles

2011 No.02

Total 30 articles

Preparation and analysis of alkali-soluble polysaccharide from tartary buckwheat branSUN Yuan-lin, SHAN Fang, BIAN Jun-sheng, BAI Jie

1-4

The effects of oat β-glucan on insulin resistance in type Ⅱ diabetic mice caused by STZDONG Ji-lin, CHEN Ming, SHEN Rui-ling, LIU Yan-qi

5-8

Study on the role of lycium barbarum polysaccharides for eliminating lead-exposed miceNING Hong-mei, GE Ya-ming, LUO Hai-chao, YANG Fan

9-11

Effect of food additives on quality of deep frozen bean flour dumplingsXIONG Wei-dong, MANG Qiu-ye

12-15

Relationships between sensory quality and main chemical components in different leaves of flue-cured tobaccoDU Juan, ZHANG Nan, XU Zi-cheng, DAI Ya, LI Dong-liang, QIN Lu

16-20

Effect of KC-2A expanded medium on chemical composition and sensory quality of cut tobaccoLI Hui, REN Hong-jie, YAO Er-min

21-23

GC/MS analysis of oxidative degradation of lutein and its flavoring application in cigaretteLIU Jin-xia, LI Yuan-shi, JI Xiao-ming, ZHAO Ming-qin

24-27

Effect of moisure content and temperature controlling in two-conditioning process on threshing qualityHUANGFU Dong-you, LIU Ding-wei, WANG Jian-min

28-31

Effect of loosing and conditioning process on the sensor characteristics of flue-cured tobacco leafDENG Guo-dong, YAO Guang-ming, Li Mao, QIAO Xue-yi, ZHANG Yu-hai, SHEN Yu-jun

32-35

Study on the heat and moisture transfer of cut tobacco base on Luikov theory in storing processingZHAO Liang, CHANG Ji-heng, WANG Hong-sheng

36-40