Comparative study on aroma constituents and sensory quality between two typical varieties of tobacco absolute based on supercritical CO2 fluid extraction

SUN Shengnan; LU Zhenbao; ZHAO Xingyu; LIN Dehong; WANG Xuejuan; ZHAO Shixing; HUANG Yan; YANG Jing

doi:10.12187/2023.04.011

Home>Articles>Comparative study on aroma constituents and sensory quality between two typical varieties of tobacco absolute based on supercritical CO2 fluid extraction

DOI: 10.12187/2023.04.011

Comparative study on aroma constituents and sensory quality between two typical varieties of tobacco absolute based on supercritical CO2 fluid extraction

SUN Shengnan

LU Zhenbao

ZHAO Xingyu

LIN Dehong

WANG Xuejuan

ZHAO Shixing

HUANG Yan

YANG Jing

Keywords：supercritical CO2 fluid extractiontobacco absolutearoma constituentssensory quality

Publication Date：2023-08-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：6( 84-89 )

Journal of Light Industry

PKU

ISSN：2096-1553

Year, Vol.(Issue)：2023,38(4)