Changes in the protein and starch characteristics of wet alkaline noodles during processing and optimization on stranding after oil sprinkle
LIN Zixuan
DONG Huilong
NIU Meng
ZHANG Binjia
JIA Caihua
XU Yan
ZHAO Siming
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Publication Date：2023-02-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：11( 34-44 )