DOI: 10.12187/2021.06.004
Effects of chickpea protein isolate on the emulsification properties of pork myofibrillar protein
LI Junguang
ZHANG Xuyue
CHEN Yuhao
WANG Yu
LIU Xiao
BAI Yanhong
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Publication Date：2021-12-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 30-37 )