Optimization of the process of producing antioxidant peptides from Aspergillus oryzae solid-state fermentation Perilla seed meal
LONG Jiuling
ZHU Qiujin
BAI Jing
CHEN Yuqin
YANG Ruiying
YU Shunbo
YE Chun
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Publication Date：2021-08-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：11( 18-28 )