DOI: 10.12187/2020.05.003
Effects of deastringent treatment combined with 1-MCP fresh preservation technology on storage quality of Gongcheng persimmon
LI Huimin
WANG Yumei
LIN Feng
MAO Ruifeng
Machine-generated Keywords：
Publication Date：2020-10-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：10( 16-25 )