Effects of bamboo shoot dietary fiber on the processing characteristics and moisture distribution of repeated freeze-thaw dough
ZHAO Shuangli
XIAO Naiyong
LIU Xingli
ZHANG Yanyan
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Publication Date：2019-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 20-26 )