Effect of potato protein microgel on emulsifying properties of Pickering emulsion
LIU Xingli
ZHAO Shuangli
XIAO Naiyong
WANG Lei
JIAO Yuchen
ZHANG Hua
Machine-generated Keywords：
Publication Date：2019-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：9( 1-9 )