Research progress on chilling methods of post-mortem carcass for livestack
LI Ke
LIU Junya
FU Lei
LIU Xiao
HE Xiangli
LI Junguang
ZHANG Hua
BAI Yanhong
Abstract：The recent research and application status of chilling methods of post-mortem carcass was summarized,including the conventional chilling,spray chilling,vascular perfusion chilling,stepwise chilling and very fast chilling.Optimizing the chilling methods of post-mortem carcass in order to reduce weight loss of post-mortem carcass,improving the meat tenderness,ensuring meat quality and decreasing economic loss of meat factory have become the research hotspot in this field.Exploring the effect of stepwise chilling and very fast chilling on meat tenderness and potential mechanism,comprehensively considering the differences in carcass types and muscle fibers according to mass and shape of post-mortem carcass,adjusting the parameters of different chilling methods,applying the electrical stimulation and improving the packaging methods to guarantee the meat quality and safety will he the development trend and main research direction in the future.
Keywords：chilled fresh meatcarcass for livestackchilling methodmeat quality
Publication Date：2018-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：9( 34-42 )