Study on the generation of aromatic compounds from lycopene degradation by Bacillus cereus strain L16
YANG Xuepeng
SUN Jianhong
WANG Fangfang
JIN Baoyi
ZHENG Jianqiang
Abstract：Under the culture temperature 35 ℃,shaking frequency 150 r/min,culture pH value 7.0 and culture time 72 h,the quantity of lycopene-degrading reached 224.4 mg/L by Bacillus cereus strain L16 with 300 mg/L lycopene in the medium.The degradation products analyzed by GC-MS were 6-methyl-5-hepten-2-one and isopropyl ketone,which were the characteristic aromatic components for tobacco.
Keywords：lycopeneBacillus cereus strain L16degradation product
Publication Date：2018-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：6( 1-6 )