Detection and analysis of heterocyclic aromatic amines in halogen soups of market-derived stewed chicken legs
BAI Yan-hong
HAN Xue
LI Ke
LI Jun-guang
XIE Mei-Juan
ZHAO Dian-bo
ZHANG Hua
Abstract：Aimed to evaluate the contents of 10 heterocyclic aromatic amines (HAs) in two batches of halogen soups of stewed chicken legs randomly selected from three individual market stalls by using ultra high performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS).The results showed that the total contents of detected 8 HAs in halogen soups of stewed chicken legs from three individual market stalls reached 35.626 ng/g.In that, both Harman and Norharman accounted for 41%~77% of the total HAs.Thus, it was imperative to recommend the producers to strictly control the stewing process and reduce the recycle numbers of halogen soups.
Keywords：halogen soups of stewed chicken legheterocyclic aromatic aminesUPLC-MS/MS
Publication Date：2017-05-02
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：6( 8-13 )