Advance in PCR detection technologies for foodborne pathogenic bacteria
HU Jin-qiang
LEI Jun-ting
JING Jian-zhou
SUN Xin-cheng
GAO Hui
GENG Yao
ZHANG Yin-liang
DONG Cai-wen
JIANG Chun-peng
Abstract：Foodborne pathogenic bacteria is the hidden danger of food safety.During many detection methods, PCR and PCR-derived technologies have advantages of sensible,specific,convenient and rapid,which have been widely used in the detection of foodborne pathogenic bacteria.At present,PCR detection technologies including multiple PCR,real-time PCR,multiple real-time PCR,IMS-multiplex real-time PCR,PCR-ELISA, EMA /PMA-PCR and DPO-PCR have defects such as high cost,low efficiency and poor quality control and need to be impoved to meet the requirements of high sensibility,high specificity,high throughput,high repro-ducibility,convenience and economics for the detection of foodborne pathogenic bacteria.
Keywords：foodborne pathogenic bacteriaPCR detection technologyfood safety
Publication Date：2016-05-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 49-56 )