Progress in molecular biology detection technology for food-borne pathogens
JING Jian-zhou
LI Hong-li
SUN Xin-cheng
HU Jin-qiang
GENG Yao
GAO Hui
ZHANG Hua
Abstract：Along with the advance of molecular biology,the detection of food-borne pathogens have been developed to study phase of biological macromolecules.Through summarizing some new detection technolo-gies for food-borne pathogens it was found that DNA probe techniques,PCR techniques et al,had became important tools for detection of food-borne pathogens with their characteristics of sensitivity,specificity and rapidness.The future detection of food-borne pathogens would toward the direction of high sensitivity,high specificity,and convenient operation,which depended on the improvement and innovation of the existing technology,combined use of a variety of detection technology and the emergence of some new technology and new methods.
Keywords：food-borne pathogensmolecular biologydetection technology
Publication Date：2015-10-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：6( 27-32 )