Effects of colloid mill processing on viscosity properties of fresh jujube pulp
ZONG Wei
ZHANG Li-hua
ZHANG Sha-sha
DONG Yu
ZHAO Guang-yuan
BI Su-mei
Abstract：On the different condition of colloid processing times,concentration and temperature,the effect of colloid mill processing on the viscosity properties of fresh jujube pulp was studied.Results showed that grain size of pulp decreased with the increase of colloid processing times,viscosity of pulp had closely relat-ed with grain size.The influence of concentration on viscosity properties of fresh jujube pulp could be ex-pressed as η=K(C)A and η=Kexp(AC).The influence of temperature on viscosity properties of fresh ju-jube pulp could be expressed asη=K0 exp(Ea/RT).All these indicated that colloid mill processing condi-tion had important role on viscosity properties of fresh jujube pulp.
Keywords：fresh jujube pulpcolloid mill processingviscosity
Publication Date：2014-11-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：3( 25-27 )