Study on rheological properties of hand cream
WANG Tong
LIU Jian-xiu
WANG Geng-hua
ZHENG Yu
Abstract：In order to get viscosity evaluation parameters of hand cream and provide reference for its pro-duction by using AR-2000ex rheological testing machine,the rheological properties were studied based on experiments of viscosity-shear rate and oscillatory.The results showed that the viscosity of hand cream droped significantly in low shear rate,but the viscosity was low and tended to fixed value in high shear rate.Within strain interval of less than 2.0%,hand cream was in the linear viscoelastic region.The storage modulus G′increased with the increase of strain,and the loss modulus G″increased to a maximum value of 308.4 Pa at first,then decreased throughout the test period.
Keywords：hand creamrheological propertiesviscosity
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：3( 83-85 )