Comparative analysis of volatile aromatic compounds in flue-cured tobacco from China,Zimbabwe and Brazil
LIANG Ya
QIU Bao-ping
LIU Xiao-xu
DAI Li
GUO Lian-min
GUO Peng
CHEN Liang
ZHANG Jun-song
Abstract：The difference of volatile aromatic compounds (VAC)in flue-cured tobacco from China,Zimb-abwe and Brazil was analyzed using the basic descriptive statistics single factor,ANOVA and principal com-ponent analysis.The results showed that:1 )for all kinds of flavor material in flue-cured tobacco,domestic tobacco was less than Zimbabwe’s and Brazil’s,while Zimbabwe’s had the highest total amount of VAC, followed by Brazil,and the domestic tobacco was lower than both;2 )domestic tobacco and Brazil,Zimb-abwe tobacco had significantly differences in all kinds of flavor ingredients besides neophytadiene and fu-rans;3)tobacco integrated quality ranked as Zimbabwe>Brazil>Domestic.
Keywords：flue-cured tobaccovolatile aromatic compoundsANOVAprincipal component analysis (PCA)
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：5( 54-58 )