Optimization of process formula of wholemeal bread made of black-grained wheat by response surface analysis
SUN Yuan-lin
SHAN Fang
SONG Yu
ZHANG Long-qing
XIONG Peng-fei
Keywords：black-grained wheatprocess formula of wholemeal breadresponse surface analysis
Publication Date：2013-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：6( 5-10 )