Gelling properties about the mixed system of oat β-glucan/isolated soy protein
DONG Ji-lin
TIAN Guang-rui
LI Jian-guang
GAO An-hua
SHEN Rui-ling
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Publication Date：2011-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：4( 30-33 )