The Nursing Experience of Assessment and Nutritional Support for the Patients with Stroke Dysphagia
CHEN Li-ling
Abstract：Objective:To investigate patients with stroke dysphagia assessment and nursing methods of nutritional support.Method:74 cases of stroke patients from August 2013 to January 2014 in our hospital were selected,74 patients were randomly divided into the study group and the control group,37 cases in each group.They were all assessed,the study group was used enteral nutrition care methods,the control group was used parenteral nutrition care methods,the two groups of patients care effect was compared.Result:The index of albumin,total protein and hemoglobin in study group of patients were significantly higher than those in the control group(P<0.05).The complication rate was 5.4%in the study group,in the control group was 8.1%.Conclusion:Based on the assessment of dysphagia in patients with stroke,and take enteral nutrition support methods can improve the effect,reduce the incidence of complications,promote good rehabilitation.
Keywords：Stroke patientsDysphagiaAssessment
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：2( 66-67 )