Correlation Analysis of Serum Lipids and Coronary Heart Disease and Dietary Factors
SONG Zhi-gang
Abstract：Objective:To observe the relationship between blood lipid and coronary heart disease and dietary factors.Method:100 CHD patients and 100 healthy subjects were selected,the serum total cholesterol(TC),triglyceride(TG),high density lipoprotein(HDL-C),low density lipoprotein(LDL-C) and total fat,the daily intake of polyunsaturated fat analysis acid,cholesterol were compared.Result:The blood lipid and the intake of lipid ratio in coronary heart disease group and healthy group had significant difference(P<0.05).Conclusion:The incidence of coronary heart disease associates with dietary lipid level,it should be take more attention.
Keywords：Blood lipidCoronary heart diseaseDietary lipid
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：2( 19-20 )