Evaluation of the Effect of Medical Nutrition on Renal Function and Nutritional Status in Maintenance Hemodialysis Patients with Diabetes Nephropathy
NIU Jing
LI Han
Abstract：Objective To evaluate the effect of medicine nutrition therapy in patients with diabetes nephropathy treated with maintenance hemodialysis.Methods 60 cases of maintenance hemodialysis patients with diabetes nephropathy treated in our hospital from February 2021 to October 2023 were retrospectively selected.They were divided into two groups:the medical nutrition group and the diet guidance group,with 30 cases in each group.The blood glucose levels,renal function,nutritional status,body composition indicators,prognosis related indicators,and incidence of adverse reactions in two groups were statistically analyzed.Results The Scr,BUN,and β2-MG level of the medical nutrition group were lower than those in the dietary guidance group(P＜0.05),while the PA,Alb,TP,Hb,TFR,nPCR,and DPI of the medical nutrition group were higher than those in the dietary guidance group(P＜0.05).The incidence of adverse reactions of the medical nutrition group was 6.67％(2/30)lower than that in the dietary guidance group,which was 40.00％(12/30)(x2=9.317,P＜0.05).Conclusion The effect of TCM nutrition for patients with diabetes nephropathy treated by maintenance hemodialysis is better than the effect of dietary guidance.
Keywords：diabetes nephropathyhemodialysisnutritionrenal function
Publication Date：2024-01-28
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：4( 49-52 )