The effect of nutritional support on the prognosis of patients with acute cerebrovascular disease
ZHENG Li-sha
SUN Da-yong
Abstract：Objective To explore the effect of nutritional support on the prognosis of patients with acute cerebrovascular disease.Methods Ninety-eight cases of hospitalized patients with acute cerebrovascular disease were selected and divided into 46 cases of the nutritional support group and 52 cases of the control group,the condition of triglycefides,cholesterol,hemoglobin,serum albumin were contrasted when admission,2 weeks after admission and the incidence of infectious complications and the degree of neurological function recovery were compared between the two groups.Results Two weeks after admission,various nutritional indicators of the control group were significantly lower than the nutritional support group[(3.2±1.2)mmol/L vs(4.5±1.2)mo]/L;(1.43±0.31)mol/L vs(1.62±0.33)mol/L;(35±6)g/L vs(38±5)g/L;(108±11)g/L vs(120±9)g/L,P<0.01].The infection rate of pulmonary and urinary tract of the nutritional support group was lower than the control group[10.8%(5/46)vs 12.2%(18/52);9.4%(4/46)vs 10.6%(16/52),P<0.05];the degree of neurological function recovery was better than the control group[(13.6±5.5)scores vs(8.1±4.1)scores,P<0.01].Conclusion Early nutritional support can improve the nutfiture status of patients,reduce the incidence of complications and improve the prognosis.
Keywords：Cerebrovascular disordersNutritional supportInfection
Publication Date：2011-01-01
Online Publishing Date：2026-09-14(First online date of this platform, not the publication date of the document)