Analysis of Wu Jutong's Dietary Therapy View in Wen Bing Tiao Bian
LUO Wenyi
ZHANG Yuhui
Abstract：Under the guidance of the theory of traditional Chinese medicine,Chinese medicine diet is a method to use the bias of food itself to regulate the body function,in order to prevent or regulate the treatment of diseases.Wu Jutong paid attention to the application of food therapy in Wen Bing Tiao Bian,either by food for medicine or by food for recuperation,and his food therapy view is quite distinctive.By exploring the academic thoughts of food therapy in Wu Jutong's representative book Wen Bing Tiao Bian,this paper summarizes the views of food therapy as follows:Sanjiao points to discuss food and nourishing,making good use of fresh medicine to clear heat and nourishing Yin,fleshly and fleshly products to fill the essence,and taking care of spleen and stomach Qi and Yin with food.Under the principle of syndrome differentiation of Sanjiao,Wu Jutong formed the concept of"combining medicine and food,using food to aid medicine,and taking food as nourishment".It is significant to explore his academic thought of food therapy to guide the clinical application of food therapy for warm diseases.
Keywords：Wen Bing Tiao BianWu JutongDiet therapy
Publication Date：2025-10-28
Online Publishing Date：2025-10-29(First online date of this platform, not the publication date of the document)
Pages：4( 1714-1717 )