Study on Desiccation Reducing Effect and Mechanism of Lingnan Characteristic Processed Fructus Aurantii from Perspective of "Spleen Liquid as Saliva"
LONG Jiangling
HUANG Yingying
YANG Ting
LI Qinru
XU Qijian
ZHAO Tingxiu
XIA Quan
Machine-generated Keywords:
Publication Date:2022-12-28
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:5( 1964-1968 )
