Comparative Study on Improvement Effect of Frankincense and Vinegar-processed Frankincense on Blood Stasis Model Rats
ZHANG Lin-lin
LIU Zhen-li
WANG Chun
PENG Shi-tao
NING Zhang-chi
SONG Zhi-qian
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Publication Date：2022-04-28
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：6( 545-549,581 )