Effect of the QST、QT(active ingredient from HUANGQI) on the M1 Receptor Density and the Coupling Activity of M1Receptor Coupled to G-protein

doi:10.3969/j.issn.1006-3250.2001.08.019

Home>Articles>Effect of the QST、QT(active ingredient from HUANGQI) on the M1 Receptor Density and the Coupling Activity of M1Receptor Coupled to G-protein

DOI: 10.3969/j.issn.1006-3250.2001.08.019

Effect of the QST、QT(active ingredient from HUANGQI) on the M1 Receptor Density and the Coupling Activity of M1Receptor Coupled to G-protein

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Publication Date：2001-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：3( 40-42 )

CHINESE JOURNAL OF BASIC MEDICINE IN TRADITIONAL CHINESE MEDICINE

ISTICPKU

ISSN：1006-3250

Year, Vol.(Issue)：2001,7(8)