Research Progress of Protein Glycosylation Modification in Cardiovascular Diseases
Abstract：Protein glycosylation refers to the process in which sugar molecules form covalent bonds with hydroxyl groups or other functional groups on proteins under the action of glycosyltransferases. This phenomenon is one of the most common post-translational protein modifications [1]. With the deepening understanding of the biosynthetic pathways of glycosylation, the understanding of protein glycosylation in regulating cellular functions and signal transduction has been continuously enhanced, especially in the occurrence of various diseases, particularly in the field of cardiovascular diseases.
Machine-generated Keywords：
Publication Date：2025-11-20
Online Publishing Date：2026-03-25(First online date of this platform, not the publication date of the document)
Pages：4( 1405-1408 )