Study on related factors of impaired fasting blood glucose in women undergoing pre-pregnancy physical examination in Xicheng District Beijing

Zeng luyun; Liu Zheng; Zhang Ling

doi:10.3969/j.issn.1674-4055.2024.02.15

Abstract：Objective To analyze the influencing factors of impaired fasting blood glucose in women undergoing pre-pregnancy physical examination.Methods From Jan.2017 to Dec.2020,women of childbearing age who had planned pregnancy through pre-pregnancy physical examination in Xicheng District Maternal and Child Health Hospital of Beijing were selected as research objects,and data were collected through questionnaire survey,physical examination,blood routine,and serological examination.Using SPSS 23.0 software,rank sum test,χ2 test,and Logistic regression analysis were used to analyze the related influencing factors of impaired fasting blood glucose in women who underwent pre-pregnancy physical examination.Results A total of 2102 women of childbearing age were enrolled,and the detection rates of standardized impaired fasting blood glucose from 2017 to 2020 were 0.81%,0.47%,0.35%,and 0.24%,respectively(Pχ2=0.118,Ptrend<0.05).Multivariate Logistic analysis showed that the detection rate of impaired fasting blood glucose in 26-30 and 31～35 age groups was 0.226 times higher than that in 36 years old and above.The risk of impaired fasting blood glucose in people who eat raw meat is 4.879 times higher than in people who don't(95%CI:1.438～16.560).The risk of impaired fasting blood glucose increased by 0.514 times(95%CI:1.271～1.804),1.956 times(95%CI:1.042～-8.390),and 0.026 times(95%CI:1.010～1.004)for each unit increase of white blood cell count,red blood cell count,and transaminase.Conclusion Increasing age,eating raw meat,increasing white blood cell count,increasing transaminase and increasing red blood cell count are the risk factors for impaired fasting blood glucose.