Comparison in changes of high-sensitivity C-reactive protein, stress blood glucose and glycated hemoglobin in patients with severe coronary heart disease in different ages
LU Lin
REN Ping-xiang
YU Da-yong
LU Xin
ZHAO Jian-ling
Abstract：Objective To investigate the changes of high-sensitivity C-reactive protein (hs-CRP), stress blood glucose and glycated hemoglobin in patients with severe coronary heart disease (CHD) in different ages. Methods The patients (n=514) were chosen (male 284 and female 230) aged from 24 to 91 (average age=67.65 ±12.68) from Jan. 2012 to Jan. 2013. All patients were divided, according to their age, into group A (age<60, n=134), group B (aged from 60 to 69, n=132), group C (aged from 70 to 80, n=154) and group D (age≥80, n=94). The levels of serum hs-CRP, stress blood glucose and glycated hemoglobin were detected in all groups. Results The level of hs-CRP increased gradually in group B [(15.56±35.23) mg/L], group C [(19.57±37.97) mg/L] and group D [(29.29±44.43) mg/L] compared with group A [(7.10±22.67) mg/L, P<0.05]. The level of blood glucose increased gradually in group B [(9.26±5.93) mmol/L] and group C [(10.84±6.05) mmol/L] compared with group A [(8.67±4.13) mmol/L, P<0.05]. The comparison in blood glucose between group C and group D had no statistical difference (P>0.05), and comparison in glycated hemoglobin among all groups had no statistical difference (P>0.05). Conclusion The levels of hs-CRP and stress blood glucose increase as aging and level of glycated hemoglobin has no significant change in patients with severe CHD in different ages.
Keywords：AgeStressCoronary heart diseaseBlood glucoseGlycated hemoglobinHigh-sensitivity C-reactive protein
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：2( 428-429 )