Historical evolution of malt processing,modern research progress and prediction and analysis of quality markers
SU Yin
WANG Xin
ZHONG Ling-yun
LU Tu-lin
ZENG Jin-xiang
ZHU Jing
Abstract：Malt is a dried product of barley germination,which is widely used in the fields of traditional Chinese medicine and food industry.By combing ancient books and literature,the historical evolution and modern research progress in malt processing methods were summarized.The quality markers of malt were analyzed and predicted by system pharmacology,and finally luteolin,tricin,delphinidin and 5,7-dihydroxy-3',4',5'-trimethoxyflavon were screened as the quality markers of malt.This study provided theoretical basis and research ideas for the in-depth study of different processed varieties of malt and the establishment of quality standards.
Keywords：maltprocessinghistorical evolutionchemical constituentspharmacological effectsquality markers
Publication Date：2026-07-30
Online Publishing Date：2026-08-14(First online date of this platform, not the publication date of the document)
Pages：11( 1516-1526 )