The optimization of the processing method of Angelicae sinensis Radix by yellow wine in classical famous prescription Wenjing decoction and the studys of its HPLC fingerprint

WANG Yong-chun; LIU Yu-xin; MENG Jia-tong; WANG Zhen-zhou; TANG Qiu-zhu; DONG Jin-xiang; QIU Zhi-dong; LI Jun-ge

doi:10.3969/j.issn.1003-3734.2023.03.011

Home>Articles>The optimization of the processing method of Angelicae sinensis Radix by yellow wine in classical famous prescription Wenjing decoction and the studys of its HPLC fingerprint

DOI: 10.3969/j.issn.1003-3734.2023.03.011

The optimization of the processing method of Angelicae sinensis Radix by yellow wine in classical famous prescription Wenjing decoction and the studys of its HPLC fingerprint

WANG Yong-chun

LIU Yu-xin

MENG Jia-tong

WANG Zhen-zhou

TANG Qiu-zhu

DONG Jin-xiang

QIU Zhi-dong

LI Jun-ge

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Publication Date：2023-02-15

Online Publishing Date：2026-08-14(First online date of this platform, not the publication date of the document)

Pages：11( 283-293 )

Chinese Journal of New Drugs

ISTICPKU

ISSN：1003-3734

Year, Vol.(Issue)：2023,32(3)