Progress in research of the changes in pharmacological actions and chemical composition of rhubarbs processed by different methods
ZHU Ting-ting
LIU Xiao
WANG Xiao-li
ZHU Hui
CAI Bao-chang
Keywords：Rhubarbprocessingpharmacological actionchemical composition
Publication Date：2016-01-01
Online Publishing Date：2026-08-14(First online date of this platform, not the publication date of the document)