Research progress on nutritional and functional components and applica-tions of sprout vegetableZHU Huixia, JIA Jinxiao, SUN Jinxu, ZHANG Jianhui1-6
Isolation and identification of pathogenic fungi from dead tomato plants in Shouguang facilitiesCHENG Lin, LI Shanshan, WU Yufen, LI Yanqing, ZHANG Haijuan, WEI Meitian7-15
Identification of watermelon and melon wilt disease caused by Thana-tephorus cucumeris and its pathogenicity to vegetablesGENG Lihua, SHI Yue, GONG Guoyi, SONG Shunhua16-21
Analysis of volatile components of different parts in watermelon by HS-SPME-GC-MSZHANG Xinyu, DU Fuyou, LIU Jinghong22-29
Study on tissue culture and rapid propagation via stem section of Schium eduleWANG Lanlan, LI Yurong, CHEN Zhilin, ZHANG Chaojun, DU Zhihui, WEN Linhong30-35
Analysis and comprehensive evaluation on fruit and seed traits of differ-ent Trichosanthes kirilowii Maxim.germplasmZHENG Lei, WANG Huadong, LIANG Xuelan36-41
The status of fertilizer application of mini-watermelon in facilities in Bei-jingLI Ting, WANG Hongxu, JIANG Jiao, JIA Wenhong, LU Jinsheng, HA Xuejiao, ZONG Jing, QU Mingshan42-47
Effects of different water and fertilizer ratios on chlorophyll fluorescence parameters,yield and quality of pepperXU Jinchong, CHEN Xiubin, ZHANG Xuedong48-53
Effects of macronutrient water soluble fertilizer and plant growth regula-tor GGR 6 combination on agronomic characters of pepperZHANG Zi, YU Haiyan, LI Wei, REN Hongmeng, REN Yumin, TIAN Mengni54-59
Study on the application of differential ground strength reduction meth-od in the recommended fertilization of tomatoes in greenhouse in South-ern XinjiangCHANG Xinyi, JI Guangpeng, NIU Linglei, ZHANG Donghai, WU Yurong, SONG Wei60-65
