Qualitative and Quantitative Analysis of Aroma Compounds in Ripe Different Oriental MelonsQI Hong-yan, LIU Yong, LIU Yi-fei1-6
Quality and Physiology Changes of Oriental Melon Stored under Different TemperatureHOU Tian-ying, SONG Shu-hui, KOU Wen-li, ZHENG Shu-fang, LI Wu7-10,19
Genetic Analysis of Chlorophyll Content in A RIL Population Derived from Xishuangbanna CucumberMA Zheng, BO Kai-liang, JI Gang, QIAN Chun-tao, CHEN Jin-feng11-13
Effects of Different Fertilizers on Yield and Quality of Watermelons under Drip IrrigationZHANG Bao-dong17-19
A Vegetable Seedling Production Chamber with Full Light ExposureZHANG Tao, WANG Qian, SUN Zhi-qiang20-22
A New Hybrid Melon——Sutian No.2LIU Guang, YANG Xing-ping, XU Jin-hua, ZHU Ling-li, GAO Chang-zhou23-25
A New Mmini-watermelon Variety——Hongxiaoshuai No.2MU Sheng-qi, ZENG Jian-bo, ZENG Xiong, CHEN Yan-li26-28
Breeding of Orange Head Mini Chinese Cabbage F1 Hybrid——Jiuqian Mini No.1SU Xue-jun, XU Mao-jun, ZHANG Tao, KONG De-lu, ZHAO Chuan-shuang29-31
Introduction and Evaluation of Summer Season Cabbage Cultivars in Mountain TaibaiZHANG En-hui, CHENG Yong-an, XU Zhong-min, ZHAO Li-min, LI Gao-bao34-37