Research progress on regulation of citrulline metabolism in vegetable cropsYANG Dongdong, ZHU Hongju, ZHAO Yong, LIU Wenge1-10
The factors affecting reductive soil disinfection(RSD)on overcoming mono-cropping obstacles of cucurbits and vegetablesWANG Guangyin, GUO Weili, CHEN Bihua, PAN Feifei, HUANG Xinqi, CAI Zucong, ZHOU Jianhua, GU Guilan11-18
A novel molecular marker method with broad application for hybrid pu-rity testing of Chinese cabbageWEI Xiaochun, YUAN Yuxiang, ZHAO Yanyan, WANG Zhiyong, YANG Shuangjuan, SU Henan, DONG Xiaobing, LI Lin, YAO Chunling, ZHANG Xiaowei19-28
Screening and biological control of mint endophytic bacterium X7 against tomato Verticillium wiltZHANG Qingchen, LIU Yingmin, ZHU Xiaoqin, HAN Shuang, HUANG Mengqing, PEI Dongli29-34
Effects of LED red light on growth, physiology and biochemistry features of Vicia faba seedlingsMU Dejin, WU Meizhen, YU Qiongfen, HU Xiaolong35-41
Effects of light intensity and photoperiod with the same DLI on seedling quality of two pumpkin cultivarsLI Peixi, CHENG Jie, CHEN Ning, YANG Yanjie, LI Dapeng, YAN Zhengnan42-48
Effects of the ratio of vegetable waste and corn straw on compost maturi-tyXIANG Juan, LI Bing, WU Di, LI Yan49-55
Eftects of seaweed residue on watermelon Fusarium wilt, seedling growth and physiological characteristicsHAI Fei, ZHANG Jiajia, WANG Suping, ZHANG Zhigang, HE Yingyue56-60
Resistance testing of 39 cowpea germplasms to root rot diseaseXIANG Juan, ZHANG Heqing, XI Yadong, YANG Jian, LUO Xiaobo, CHEN Ling61-65
Effects of enzyme solution from vegetable residue on growth and quality of Brassica campestris ssp. chinensis MakinoCHEN Zhuo, QIN Yaya, MA Chao, LI Xiaohui, BAN Tiantian, LI Zheng66-69
