Advances of clubroot resistance of cruciferous cultivated cropsSU Henan, YANG Shuangjuan, WEI Xiaochun, ZHAO Yanyan, WANG Zhiyong, YIN Xi'en, ZHANG Xiaowei, YUAN Yuxiang1-9
Advances in pathogen identification and detection of soil-borne fungal diseases in edible mushroomsZHANG Zhikang, ZHU Xiaohua, ZHAO Peng, CHENG Xianhao10-15
Functional analysis of the pstS gene of the phosphate specific transport system of Acidovorax citrulliCAI Fuyu, FEI Nuoya, QIAO Pei, GUAN Wei, YANG Yuwen, YE Yunfeng, ZHAO Tingchang16-25
Resource collection and diversity of macrofungi resources at Wangmo and Ceheng in Guizhou provinceLI Biao, SHANG Nianjie, YANG Tongjing, ZHAO Degang, ZHU Guosheng, ZHOU Jia-jia, SU Rongrong, WU Huawen, GUI Yang26-33
Pathogen identification of cane shoots leaf spot and determination of its sensitivity to five fungicidesJIANG Dongyang, CHEN Xijun, CHEN Yinfeng, CHEN Chen, ZHANG Zhiping, WEI Lihui34-41
Application of olfactory behavioral response with resistant to Myzus per-sicae in the pepperWAN Xiujuan, JU Zhijun, SHEN Aimin42-46
Dynamic changes of pumpkin fruit quality during storageYAN Xiaowen, LIU Zhenwei, SUN Li, LI Xinzheng47-52
Impact of substrate ratios on growth, quality and endogenous hormones of fruit pepperLI Gongfeng, GAO Yaxin, MA Wancheng, ZHANG Zhenxing, LIU Yike, LI Ning, LI Qingyun53-57
GABA soaking affects tomato emergence and seedling growth under salt stressYAN Ni, FENG Di, YANG Fengjuan, ZHANG Jingmin, SANG Maopeng, ZHU Haiyan58-63
Soil disinfection affects yield and quality of tomato in greenhouseWEI Baihong, ZHANG Wenbin, TIE Jianzhong, GAO Chengfei, XIAO Xuemei, Lü Jian, HU Lin-li, YU Jihua64-68
